— Practical guide to efficient and healthy cleaning in the environment where we cook every day.

Disinfecting your kitchen doesn't necessarily require expensive chemicals or professional equipment. All it takes is a little dedication, simple products like vinegar or baking soda, and above all, safe gloves, which protect the skin from irritating substances. handles Demalt, known for their elasticity and resistance, are the right solution for this type of cleaning. In this article you will learn how to disinfect the kitchen quickly and effectively, while maintaining a clean and safe environment for your family.

Why is it important to use gloves when cleaning?

The skin on the hands is very sensitive to SUBSTANCES found in cleaning products, whether baking soda, lemon, or stronger chemicals. Without protection, repeated exposure can cause dryness, itching, or even allergies.

Demalt Gloves made of durable and flexible nitrile material are the right solution to clean the kitchen without compromising the health of your hands. The blue gloves are resistant to mild chemicals and offer high sensitivity during use, allowing you to move your fingers freely without feeling numb. Furthermore, they guarantee a secure grip even on wet dishes or slippery cleaning products.

The choice of quality gloves like those from Demalt It is not a luxury, but a basic need for safety during any cleaning process.

How to disinfect the kitchen simply and effectively?

Start with preparation: wear gloves to protect your hands and prevent direct contact with dirt or germs.

1. Surface cleaning: Use a natural mixture of warm water and white vinegar in a 1:1 ratio. Spray on tables, counters, and kitchen cabinet handles. Using a microfiber cloth, carefully wipe the surfaces.
2. Cleaning the refrigerator and sink: Use baking soda mixed with a little water to create a natural cleaning paste. Wearing gloves, scrub the inside of the refrigerator and sink area to remove stains and bacteria.
3. Deep disinfection: Finally, wipe down the most frequently touched surfaces, such as refrigerator handles, faucets, and stovetop controls, with an antibacterial solution.
4. Don't forget the dishes and sponges: They are often a source of bacteria. Change them regularly and disinfect them with boiling water or put them in the microwave for 1 minute (only if they are wet and without metal components).

Demalt gloves will accompany you throughout this process, ensuring that your hands stay protected and clean.

Bonus tip: After you finish cleaning, rinse the gloves with lukewarm water and let them dry naturally for future use.